Mexican Restaurant Style White Cheese (Queso) Dip

What You'll Need

• 1 pound white, deli-sliced American cheese
• ⅔ cup of milk or half-and-half
• 3-4 tablespoons of canned, chopped green chiles or jalepenos
• 1 teaspoon cumin
• 1 teaspoon chipotle powder (optional)

How to Make It

1. If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
2. If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together

Universities Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online Paralegal Degree, Criminal Justice Degree Online, Online Associates Degree, Associates Degree Online, Accounting Degree Online, Online Accounting Degree, Online Graduate Programs, Online Accounting Degree Programs, Online Accounting Degrees, Online Accounting Masters Degree, Accounting Degrees Online, Accounting Online Degree, Online Accounting Classes, Forensic Accounting Degree, Online Accounting Schools, Accountant Degree, Accountancy Degree, Online Accounting Class, Online Schools For Accounting, Accounting Degree Programs, Online Degrees Accounting, Accounting Degree Program,