how to Make The Best Chicken Ever

What You'll Need

• 4 boneless, skinless chicken breats
• 1 packet ranch dressing mix
• ¾ Cups Panko bread crumbs
• ¾ Cups Parmesan cheese
• ½ Cups Melted smart balance spread
• Or your choice of butter product
• 1 Greased baking dish( or 2)
• 2 medium bowls

How to Make It

1. Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.
2. Boneless, skinless chicken breasts.
3. Preheat oven to 350.
4. Clean & rinse chicken. Cut each piece in half, the long way.
5. Use a paper towel to pat chicken dry.
6. Melt smart balance spread ( or butter) in medium microwave bowl.
7. Dip each piece of chicken into melted butter. Cover both sides.
8. Then press each side of the chicken into the breading mix.
9. Place in greased baking pan. Do this for each piece.
10. I lined my baking dish with foil, which I sprayed with Pam to keep the chicken from sticking. And for easy clean up!
11. I had lots of mix left over so I sprinkled the rest all over the top of the chicken.
12. I also melted a little more smart balance & drizzled it over each piece.
13. Now kick your feet up ( or clean up the mess you made) & let the chicken cook for 45 minutes.
14. WARNING: the kitchen is starting to smell real good!!!
15. The finished dish! I was so excited to taste this best chicken ever that you can see where I cut a piece in the bottom left hand corner!!

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Parmesan Baked Pork Chops

What You'll Need

• 4
• boneless pork chops, 1/2" thick
• 1 Tbsp
• olive oil
• 1 c
• parmesan cheese
• 1 c
• Italian bread crumbs
• 1 tsp
• black pepper
• 1 tsp
• garlic powder

How to Make It

1. On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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PEANUT BUTTER COOKIES

What You'll Need

• what you need and how to make this easy amazing recipe ???
• Made these super simple yet delicious peanut butter cookie
• s just now. Big hit with the teenage girls here tonight. Definitely my new go-to desert!
• 1 c. Peanut Butter
• 1 c. Sugar
• 1 egg

How to Make It

1. Roll into balls, press cross ways and bake at 350 for 10-15 minutes depending on your oven.

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PEANUT BUTTER COOKIES

What You'll Need

• what you need and how to make this easy amazing recipe ???
• Made these super simple yet delicious peanut butter cookie
• s just now. Big hit with the teenage girls here tonight. Definitely my new go-to desert!
• 1 c. Peanut Butter
• 1 c. Sugar
• 1 egg

How to Make It

1. Roll into balls, press cross ways and bake at 350 for 10-15 minutes depending on your oven.

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Glazed Lemon Pound Cake

What You'll Need

• Cake
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup butter flavored shortening
• 2 cups white sugar
• 3 eggs
• 1/2 cup sour cream
• 1 1/4 teaspoons vanilla extract
• 1 1/4 teaspoons lemon extract
• 1 cup milk
• Icing
• 1/4 cup lemon juice
• 1 1/2 cups confectioners sugar

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. Sift together the flour, baking powder, salt and nutmeg. Set aside.
3. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. *Note cake show in picture was not done in tube pan, but done in loaf pans instead.

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Chili Dog Casserole

What You'll Need

• 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy)
• 1 (16 oz) package beef frankfurters (I prefer Ball Park)
• 10 (8 inch) flour tortillas (the fajita sized ones)
• 1 (8 oz) package Cheddar cheese, shredded

How to Make It

1. Preheat oven to 425 degrees
2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.

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Crock Pot Ham, Macaroni and Cheese

What You'll Need

• 1 lb elbow noodles
• 1 can evaporated milk
• 1 stick of butter
• 1 egg, beaten
• 5 cups of cheese, 1/2 sharp, 1/2 mild
• 2 cups regular milk
• Salt and pepper to taste
• Ham chunks (I buy them all ready cut, and browned them in pan with little butter)

How to Make It

1. Boil noodles till almost done in in pot, drain
2. Take 1/2 stick of butter and cut small pieces in bottom of crock pot.
3. Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.
4. Cook on low 4 hours, or high on 2 1/2.
5. One hour before time ends, add remainder cheese on top

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