Crock Pot Ham, Macaroni and Cheese
What You'll Need
- 1 lb elbow noodles
- 1 can evaporated milk
- 1 stick of butter
- 1 egg, beaten
- 5 cups of cheese, 1/2 sharp, 1/2 mild
- 2 cups regular milk
- Salt and pepper to taste
- Ham chunks (I buy them all ready cut, and browned them in pan with little butter)
How to Make It
- Boil noodles till almost done in in pot, drain
- Take 1/2 stick of butter and cut small pieces in bottom of crock pot.
- Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.
- Cook on low 4 hours, or high on 2 1/2.
- One hour before time ends, add remainder cheese on top