MEXICAN MEATLOAF
What You'll Need
- 3 pound · Hamburger
- 3 cup · Corn chips
- 1 cup · Salsa or picante sauce
- 2 · Eggs
- 1 tablespoon · Chili powder
- 1 tablespoon · Seasoned salt
- 2 teaspoon · Onion powder
- 1 teaspoon · Garlic powder
- 1 teaspoon · Oregano (dried crushed)
- 1 teaspoon · Cumin
- 1 teaspoon · Black pepper
- For the Topping:
- 1 cup · Salsa or picante sauce
- 1 cup · Shredded cheese (mix)
How to Make It
- Crushed corn chips as finally as possible.
- Mix all ingredients for the meatloaf, except the hamburger.
- When all ingredients are mixed well mix in the hamburger.
- Put meat loaf in a baking dish (I use a 8 × 12) and cover with plastic wrap and refrigerate for several hours. (can be made overnight)
- Preheat oven to 350°F
- Bake for 45 minutes to 1 hour. (depending on the pan size you used).
- When the internal temperature of a meatloaf is 180°F top with salsa and then shredded cheese. Bake for about 10 more minutes until the cheese is melted.
- Let cool for about 10 minutes. Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.