Pecan Pie Cobbler

What You'll Need

• 1 Box refrigerated pie crusts, softened as directed on box
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream, if desired

How to Make It

1. 1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
2. 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. 3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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KING RANCH BEEF CASSEROLE

What You'll Need

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• INGREDIENTS:
• 2 lbs. lean ground beef
• 1 medium onion, diced
• 1 cup bell pepper, diced
• dash of salt
• 1 10 3/4 oz. can cream of mushroom
• 1 10 3/4 oz. can cream of chicken
• 1 10 oz. can mild rotel tomatoes, drained
• 1/4 tsp garlic powder
• 1/2 tsp chili powder
• 2 1/2 cups cheddar cheese, grated
• 10 corn tortillas

How to Make It

1. Preheat oven to 350 degrees.
2. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan.
3. Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat.
4. Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish) Place the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 2 cups of the cheese over the sauce and then repeat the layers finishing with the rest of the cheese.

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Old Fashioned Banana Pudding

What You'll Need

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk (NOT skim)
• 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
• 1 box vanilla wafers
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter (not margarine)
• 4 Egg yolks (Large eggs or better)
• Meringue:
• 4 egg whites, room temperature
• 5 tablespoons sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

How to Make It

1. Preheat oven to 375°F. Line the bottom of a 9x9-inch pan with a layer of vanilla wafers.
2. Combine sugar, flour and salt in a bowl, and mix well. Set aside.
3. In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Make sure you don't scorch the pudding. Remove from heat.
4. Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.
5. Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.
6. Bake until meringue browns, 12 to 15 minutes.

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Ham sandwishes

What You'll Need

• Firt you need between TWO and 12 packages of sweet hawaiian rolls
• And after that you need 1 1/2 lbs of virginia ham
• THen 12 slices swiss cheese
• You need also ONE stick of real butter
• You need TWO tsps Worcestershire sauce
• And finally you need One tsps of Garlic Powder , also of Onion Powder , and finally of poppy seeds

How to Make It

1. First step to prepare this easy and delecious recipe is to use 2 pans 9 x 13 . so after you get thos 2 pan you need now to put in the bottoms of 12 rolls in each pan. and after all that job you need now to put ham ( i prefere TWO shaved slices ) on the rolls.
2. Second step : Now in this step you need now to cut the cheese slices into 4 parts then put TWO small pieces on each sandwich. after all that you need now to place the dinner roll tops on.
3. Step 3 : Now after all that you need now in this step to use a sauce pan, and combine butter, worcestershire sauce, onion powder, garlic powder then also poppy seeds. Then you need to wait till all butter is melted then the next step is just to brush this melted mixture over the ham sandwiches.
4. Step 4 : Finally step , in this finally step you need to cover with foil then let set a side in fridge about ONE h next of all that you need to preheat oven 375 Degrees F then bake about 15 mins o. Serve.and enjoye!!!

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Make at home Chinese Fried Rice

What You'll Need

• 3 cups cooked white rice (day old or leftover rice works best!)
• 3 tbs sesame oil
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, chopped
• 2 tsp minced garlic
• 2 eggs, slightly beaten
• 1/4 cup soy sauce

How to Make It

1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion Yum!

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CROCK POT BEEF STROGANOFF

What You'll Need

• 2 pounds cubed stew meat
• 2 cans Condensed Golden Mushroom Soup
• 1 large onion diced
• 2 tabls of Worcestershire
• 1/2 cup water
• 8 oz of cream cheese
• 1tsp garlic salt
• couple dashes of Hot Paprika (opt)
• Noodles

How to Make It

1. 1 - In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
2. 2 - Cook on Low for 8 hours.
3. 3 - Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
4. 4 - Cook Noodles, You can put it all in a big dish and mix together or add noodles to your plate and spoon beef stroganoff on top.

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