Chocolate Pie
What You'll Need
- 1 c sugar
- 1/2 c flour
- 1/4 tsp salt
- 3 c milk
- 1/2 c cocoa
- 3 egg yolks, slightly beaten
- 2 Tbsp butter
- 1 tsp Vanilla
- 1 baked pie shell
How to Make It
- Mix sugar, flour, salt, and cocoa in top of double boiler.
- Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
- Add egg yolks and cook 3 minutes.
- Add butter, cool.
- Add vanilla and pour into baked 9" pie shell.
- Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
- Spread on pie and bake at 350 degrees for about 15 to 20 minutes.