What You'll Need

1 box butter pecan cake mix
1 1/4 c water
1/3 c vegetable / canola oil
3 eggs
1/2 c chopped pecans
1/2 c + 1/4 c heath toffee bits
1/4 c butter
1/2 c packed brown sugar – light or dark, doesn’t really make a HUGE difference; in fact i use almost all dark and some light
2 tbs corn syrup
2 tbs milk
1 c powdered sugar

How to Make It

preheat your oven to 350F. grease and flour your bundt pan.
in a large bowl, combine cake mix, water, eggs and oil with a mixer on low speed until thoroughly mixed. fold in pecans and 1/2 c toffee bits.
bake 35-40 min or until a toothpick comes out clean. let cool 30 min in the bundt pan before removing from pan to cool completely.
make your glaze: in a quart size sauce pan, melt together butter, brown sugar, corn syrup and milk. heat to a rolling boil, stirring frequently; remove from heat. immediately beat in powdered sugar and vanilla with a whisk until smooth. drizzle all over cake and sprinkle with toffee bits.