ZUCCHINI PIZZA CASSEROLE (from Chef Ron Lock)

What You'll Need

• 4 cups shredded zucchini (about 5 small zucchini's)
• 1/2 tsp. salt
• 2 eggs
• 2 tbsp. parmesan cheese
• 2 oz. cheese (I used mozzarella and cheddar)
• 1 tsp. italian seasoning
• 1 lb. ground beef
• 2 oz. pepperoni, chopped
• 1 medium onion, chopped
• 2 cups spaghetti sauce
• 1 medium bell pepper, chopped
• 4 oz. cheddar or mozzarella cheese (or a mix of both)

How to Make It

1. Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.
2. While the crust bakes, brown the ground beef in a large pan. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 oz. of cheese.
3. Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.

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Chili Style Coney Sauce

What You'll Need

• Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on
• Prep 10 m Cook 30 m
• Ready In 40 m
• Recipe By:momof2boys
• Ingredients
• 1 pound lean ground beef
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon prepared yellow mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

How to Make It

1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
2. Remove lid and simmer sauce until thickened, about 20 more minutes.

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praline bundt cake

 

What You'll Need

• 1 box butter pecan cake mix
• 1 1/4 c water
• 1/3 c vegetable / canola oil
• 3 eggs
• 1/2 c chopped pecans
• 1/2 c + 1/4 c heath toffee bits
• 1/4 c butter
• 1/2 c packed brown sugar – light or dark, doesn’t really make a HUGE difference; in fact i use almost all dark and some light
• 2 tbs corn syrup
• 2 tbs milk
• 1 c powdered sugar

How to Make It

1. preheat your oven to 350F. grease and flour your bundt pan.
2. in a large bowl, combine cake mix, water, eggs and oil with a mixer on low speed until thoroughly mixed. fold in pecans and 1/2 c toffee bits.
3. bake 35-40 min or until a toothpick comes out clean. let cool 30 min in the bundt pan before removing from pan to cool completely.
4. make your glaze: in a quart size sauce pan, melt together butter, brown sugar, corn syrup and milk. heat to a rolling boil, stirring frequently; remove from heat. immediately beat in powdered sugar and vanilla with a whisk until smooth. drizzle all over cake and sprinkle with toffee bits.

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Jalapeno Popper Wonton Puffs

What You'll Need

• 1 (8 ounce) package cream cheese, softened
• 1 cup monterey jack cheese, shredded
• 1 (4 ounce) can jalapeno peppers, diced
• 1 teaspoon fresh minced garlic
• 3 green onions, diced
• black pepper
• 1 (16 ounce) package wonton wrappers
• 1 quart vegetable oil (for frying)

How to Make It

1. In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
2. Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
3. Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
4. In a large skillet heat oil over medium-high heat.
5. Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.

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Granny’s Salisbury Steak

What You'll Need

• 1 ½ lbs ground beef
• 1 cup chopped onion
• ½ cup cooked rice
• ¼ tsp black pepper
• 1 egg
• 1 ¾ cups sliced fresh mushrooms
• 2 Tbsp Worcestershire sauce
• ½ tsp salt
• 3 cups beef broth
• 3 Tbsp water
• 2 Tbsp cornstarch

How to Make It

1. Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
2. Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
3. Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties

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